Here's the other thing about living in New Hampshire in the winter...... it's cold.... I mean -32 degrees cold. In my mind, there is only one thing to do, make hearty, homey and HOT soup.
1) Soup can make -32 degrees seem like a balmy 5 degrees
2) It's easy and cheap
3) It makes the house smell like rustic New England
Today marked the first recipe for the Cooking Campaign.
Vegetable Barley Stew
Vegetable Barley Stew with Sandwich |
Ingredients:
1 Onion
2 Carrots
2 Celery stalks
3 tbs. Olive Oil
6 cups Chicken Broth (or vegetable broth)
4 Potatoes
1 Sweet Potato
1/2 Butternut Squash
Pepper, Basil, Thyme
1 cup Barley
3/4 lbs. cooked Chicken (optional)
Directions:
Chop onions, carrots and celery, cook with olive oil for 5 minutes. Poor in broth, add seasonings to taste, simmer. Chop rest of vegetables and add with barley. After about 15 minutes add chicken. Simmer for 20 minutes. Done when potatoes are soft and barley is cooked. Skim the soup throughout.
ok, so if this soup was chickenless, chicken brothless, and barleyless I'd be all over it like white on rice!
ReplyDeleteI completely understand, meat and gluten were not made for you! I look past this and love you anyway ;)
ReplyDelete